Almond flour

Almond flour

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Almond flour are very energizing products. Whole or ground, they’re a great source of mineral salts (mineralising properties), in particular calcium, which is useful for the process of bone calcification and the regularisation of cardiac activities.

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Almond flour are the seeds of Prunus communis (Family Rosaceae), an arboreous plant that is 12 metres tall. Almond flour are not the fruit of this plant, its fruit is the green, oval and slightly pulpy drupe which contains edible seeds (almonds).

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