Roasted Pistachios have antioxidant properties. They also abound in tocopherol, vitamin E and carotenoids.
In Stock
Roasted Pistachios contain 50% unsaturated fats, which reduce and prevent cardiovascular damage. Antioxidant molecules take part in various chemical reactions inside our organism, fighting against cellular ageing and especially against the action of free radicals. Pistachios are also very useful because of their antihypertensive properties.
Salt corn contains a good quantity of potassium and iron. As for vitamins, the water-soluble thiamine (vitamin B1) and the less bioavailable niacin (vitamin PP) stick out. There are also small concentrations of retinol (vitamin A).
Toasted almonds of “La Donnina” are high in magnesium, calcium and iron.
Fried and salted peanuts are high-protein seeds (they contain about 28% protein) and a natural source of useful substances like vitamins E and PP, folic acid, arginine and the coenzyme Q10 (which can be found in very few kinds of food). They provide the organism with a good quantity of fibers and mineral salts, including zinc, potassium, phosphorus, manganese, magnesium and copper.
Eldorado mix contains high quality and important ingredients because of their nutrients, wisely selected and combined to get the Italian delight.