Salted Roasted Pistachios have antioxidant properties. They also abound in tocopherol, vitamin E and carotenoids.
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Salted Roasted Pistachios contain 50% unsaturated fats, which reduce and prevent cardiovascular damage. Antioxidant molecules take part in various chemical reactions inside our organism, fighting against cellular ageing and especially against the action of free radicals. Pistachios are also very useful because of their antihypertensive properties.
Shelled hazelnuts 0,99 are highly nutritious, digestible and balanced products. They contain vitamins A, C, E, magnesium, potassium, iron and calcium.
Shelled Walnuts 0,99 are very energizing, high in proteins and monounsaturated fats, as well as minerals like calcium, phosphorus, potassium and magnesium. They favour vital functions thanks to zinc, which improves vitamin activity, and lower cholesterol thanks to unsaturated fatty acids. They also help to strengthen the bones.
Roasted pumpkin seeds are a versatile food: you can use them as snack, to add them to the fresh salad, creams, velvety and yogurt.
