Roasted Pistachios have antioxidant properties. They also abound in tocopherol, vitamin E and carotenoids.
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Roasted Pistachios contain 50% unsaturated fats, which reduce and prevent cardiovascular damage. Antioxidant molecules take part in various chemical reactions inside our organism, fighting against cellular ageing and especially against the action of free radicals. Pistachios are also very useful because of their antihypertensive properties.
Roasted and salted pumpkin seeds are a versatile food: you can use them as snack, to add them to the fresh salad, creams, velvety and yogurt.
Fried and salted peanuts are high-protein seeds (they contain about 28% protein) and a natural source of useful substances like vitamins E and PP, folic acid, arginine and the coenzyme Q10 (which can be found in very few kinds of food). They provide the organism with a good quantity of fibers and mineral salts, including zinc, potassium, phosphorus, manganese, magnesium and copper.
Chili peanut crackers are snacks with a strong flavour of paprika and red pepper.
Salted mixed nuts contains high quality and important ingredients because of their nutrients, wisely selected and combined to get the Italian delight.