Shelled, toasted and peeled hazelnuts 500g are highly nutritious, digestible and balanced products. They contain vitamins A, C, E, magnesium, potassium, iron and calcium.
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Shelled, toasted and peeled hazelnuts 100g are part of Campania’s traditions, as well as their consumption. Campania is the best Italian producer of hazelnuts and the most adequate region for their cultivation.
Shelled Almonds 1000g of Vincenzo Caputo Srl are high in magnesium, calcium and iron.
Hazelnuts grain is obtained by chopping roasted and shelled hazelnuts. Useful in the kitchen to decorate desserts and enrich first and second plates.
Shelled walnuts come from a specialised walnut cultivation. Already shelled, fragrant and aromatic, they please the most refined palates.
Hazelnuts Flour is obtained by chopping the shelled and roasted hazelnuts to have an ever thinner format than pistachio grain. Very useful in the kitchen.