Campania Hazelnuts are highly nutritious, digestible and balanced products. They contain vitamins A, C, E, magnesium, potassium, iron and calcium.
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Shelled hazelnuts are part of Campania’s traditions, as well as their consumption. Campania is the best Italian producer of hazelnuts and the most adequate region for their cultivation.
Sunny Sicily produces shelled and peeled almonds, the fruit of rare beauty and unique taste that can surprise the pickiest palates and enrich the most prestigious desserts.
Veneto Walnuts come from a specialised walnut cultivation. Already shelled, fragrant and aromatic, they please the most refined palates.
Lazio’s Pine Nuts of Che Bella Italia are delicious products of our peninsula, with their typical pasty and resinous flavour. A noble ingredient of the Italian recipes from north to south.